Chinese Food
All Recipes
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Spicy razor clam in secret sauce
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...
Clam and loofah soup
I saw the loofah was very fresh in the market. I haven't eaten it for a long time. Let's use it with clams. Loofah is known as beauty water. It can moisturize and whiten skin, strengthen brain, activate blood circulation, remove toxin and swelli... ...
Stewed mushroom with native chicken
I was at my brother's house when I cooked this dish. Because my sister-in-law was pregnant. There were many raw materials sent by relatives and friends in the refrigerator. There were chicken, fish, pork and so on. There were also northeast haze... ...
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Stewed yellow croaker health pot
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Braised clam with shredded Silver
I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Tufuling Keng luobiandou pork bone soup
Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...
Dehumidification Poria turtle snake soup
From January to March and April in Guangzhou, there will always be a period of time when it is so humid. The humidity of human body will also increase. At this time, housewives always like to boil this soup to get rid of the humidity. Personally... ...
Nutritious yellow chicken soup
I just had surgery. I mended my body at home. I read soup books everyday to replenish my Qi and blood. I found some simple and easy-to-use sharing.
Fish head tofu soup with silver carp
Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -
Homemade meat floss
The self-made meat pine is nutritious and healthy without preservatives. Anise is added to the cooking. Anise is a natural anti-cancer agent. It can keep the meat floss for a long time. It's also a good choice to bake with homemade meat floss.
